November 24, 2014

mustHave Greens Launch & Whey Product Name Change

Here at The Organic Whey, we’ve been really busy! As you may have noticed, we’ve been hard at work on a new product launch, a name change and a website redesign.

As Americans who are trying hard to stay healthy and enjoy the benefits of the latest in scientific findings, but at the same time stay away from fad foods, we struggle with what supplements or health food products we should be regularly consuming. So, for our own products we have decided to name them so that everyone knows what we think are “mustHaves” and which products are “nicetoHaves”.

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November 24, 2014

Hidden Sugars in ‘Healthy’ Food Revealed to Cause Health Issues

On average, Americans consume about 20 teaspoons of sugar daily, numbers that are up significantly over the last hundred years. Recommended daily intake of sugar is no more than six teaspoons per day for women and nine teaspoons for men. View full article →
September 19, 2014

Win a Free 3-Month Supply of The Organic Whey Protein Powder

The Organic Whey is giving away a free 3-month supply of pure organic goodness. We love our Facebook fans we want to thank them by giving three lucky winners a free 12-ounce pouch of The Organic Whey protein powder!

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    February 16, 2014

    Build Back Better: How Organic Whey Improves Post-Workout Recovery

    When you workout, your body breaks down the fibers in your muscles and taxes the strength of your cardiovascular system. Afterwards, your body is starved for energy and demands fuel to rebuild. The easiest way to get the nutrients needed for a quick recovery is to add protein.  View full article →
    June 14, 2013

    The World's Healthiest Food is a Cyanobacteria? The Benefits of Spirulina

    If you had to guess, what do you think is the world's healthiest food? A vegetable, like kale? A fruit, maybe a berry? Perhaps something like an egg or a glass of milk? Would you be surprised by an algae? But that's precisely what some experts say about the benefits of spirulina, the blue-green cyanobacteria.

    While "healthiest food" is a highly contestable term since our nutritional needs vary so greatly from person to person, we do have a pretty good baseline for what constitutes healthy.

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    June 09, 2013

    11 Reasons to Drink Wheatgrass

    Drinking wheatgrass juice is known for its health-giving properties. You see trays of the stuff hanging around at most juice bars, health food stores and often perched atop healthy-eaters' countertops. But what exactly makes it such a staple among the healthy? After all, it's just grass, right?

    If you think about grass—and just how many of the world's animals eat it for health and strength—wheatgrass becomes a little less strange. If anything, it connects us to our animalistic nature a bit more. And while there are many things that separate us from our fellow mammals, reaping the benefits of grasses is not one of them.

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    November 26, 2012

    10 Health Benefits of Lemons

    The tart and flavorful lemon is the most widely used citrus fruit worldwide. The health benefits of lemons are numerous and packed with nutrients. They are also one of the lowest in calories for citrus fruits, just 29 calories per 100 g.

    Lemons contain no saturated fats or cholesterol, and they are rich in dietary fiber (7.36 percent of RDA). They are loaded vitamin C, citric acid, flavonoids, B-complex vitamins, calcium, copper, iron, magnesium, phosphorus, potassium, and fiber.

    If fresh lemons are not a part of your everyday diet, you may want to reconsider after reading the their many health benefits.

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    November 19, 2012

    Being Thankful: The Changing Food Industry

    Reflecting on the Thanksgiving holiday, the concept of "food sovereignty" keeps popping itself to the front of the list. How can we be truly thankful for our food industry if it doesn't give us much of a choice about what we put into our bodies? Could our food system be about to leap into a new era of change?In his recent NY Times article ("Vote for the Dinner Party" October, 10, 2012), author and food expert Michael Pollan wrote: "Clearly there is growing sentiment in favor of reforming American agriculture and interest in questions about where our food comes from and how it was produced. And certainly we can see an alternative food economy rising around us: local and organic agriculture is growing far faster than the food market as a whole." View full article →
    November 12, 2012

    5 Herbs to Boost Your Memory

    Whether it’s the occasional “senior moment” or general forgetfulness, many people are turning to herbs to boost memory and brain function. There are many factors that can impair memory, including drug interactions, high blood pressure, anxiety, poor thyroid function, and even brain tumors. But for most of us, it’s likely that we have way too much on our plate at any given time. View full article →
    November 04, 2012

    Good Carbs, Bad Carbs — How to Choose?

    If you think all carbs are evil, it's time to set the record straight. You need carbohydrates for brain function, energy and so much more. The bad carbs are fattening and contribute to ugly diseases, but the good carbs have the opposite effect. You just need to choose your carbs wisely, not give them up for good! View full article →
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