Increase Your Food Safety: 5 Steps to Food Traceability
Where does your food come from? For most of us, the logical answer might be “the store.” But where does it come from, really? Have you seen it growing in the ground, or grazing on grass? Have you visited the factory where ingredients are mixed together and packaged? Food traceability is an important aspect of our food safety, and you don’t have to be the buyer at the supermarket to know where your food comes from.
Foodborne illness outbreaks have become the norm in our country, with new outbreaks reported weekly. Genetically modified organisms, chemical food additives, pesticides, artificial ingredients and even traces of toxic heavy metals can all be found in our food. Most of these issues are related to large-scale food production, and it’s also why so many Americans have begun looking into where exactly their food comes from. Here are some tips you may find useful in exploring your own food traceability:
1. Buy local. By supporting local farmers and
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